Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Seven Fires: Grilling the Argentine Way

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Food from the Fire: The Scandinavian Flavours of Open-fire Cooking

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Charcoal: New Ways to Cook with Fire

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]

Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors [A Cookbook]

Churrasco: Grilling the Brazilian Way

Open-Hearth Cookbook: Recapturing the Flavor of Early America