Coolinario Carboxymethyl Cellulose - CMC Powder - Tylose

Coolinario Carboxymethyl Cellulose - CMC Powder - Tylose Powder (1 LB) Food Grade Thickener & Stabilizer for Baking, Beverages & Ice Cream | Improves Texture & Viscosity | CMC Para Helados
- Thickens & Stabilizes Recipes: Adds viscosity to beverages, sauces, and dairy-based products, preventing separation and improving texture. It ensures consistent thickness in everything from salad dressings to fruit-based syrups while maintaining a natural mouthfeel.
- Essential for Gluten-Free Baking: Improves the structure of gluten-free bread, cakes, and pastries by providing elasticity and moisture retention. It helps prevent crumbling and ensures a soft, even crumb in baked goods that lack traditional gluten proteins.
- Prevents Ice Crystallization in Frozen Desserts: Commonly used in ice creams, sorbets, and frozen yogurts, CMC prevents ice formation, ensuring a creamy and smooth texture. It also enhances shelf stability by keeping mixtures uniform and preventing ingredient separation.
- Easy to Use: Dissolves quickly in hot or cold liquids. For thickening, use approximately 0.3–1% by weight in recipes. When baking, mix with dry ingredients before adding liquids for even distribution and improved consistency.
- Storage: Store in an airtight container in a cool, dry place. Avoid exposure to moisture, as CMC is highly absorbent and may clump if not properly sealed.
Country USA
Brand Coolinario
Manufacturer Coolinario
Size 16 Ounce (Pack of 1)
UnitCount 1
UPCs 628774082376
EANs 0628774082376
ReleaseDate 0000-00-00

Country	USA
Brand	Coolinario
Manufacturer	Coolinario
Size	16 Ounce (Pack of 1)
UnitCount	1
UPCs	628774082376
EANs	0628774082376
ReleaseDate	0000-00-00

Coolinario Carboxymethyl Cellulose - CMC Powder - Tylose Powder (1 LB) Food Grade Thickener & Stabilizer for Baking, Beverages & Ice Cream | Improves Texture & Viscosity | CMC Para Helados

Customers who purchased this also purchased....