Crater Lake Specialty Foods

Dried Chanterelle Mushrooms - All Natural, Rich Buttery Flavor, for cooking soups, stews and more. (8 Oz)

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R 2,535
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Description

  • Unique Flavor Profile: Our dried chanterelle mushrooms offer a unique flavor profile that is both fruity and savory. The aroma of apricots is present when fresh, while the dried mushrooms have a rich, buttery flavor with a meaty texture.
  • Versatility in the Kitchen :Our dried chanterelle mushrooms are versatile in the kitchen and can be used in many dishes. They are a great addition to pizza toppings, gravy, and sauces, and can also be used in pasta dishes and casseroles.
  • Reconstitution Made Easy : Reconstituting our dried chanterelle mushrooms is easy. Simply soak them in warm water for an hour or overnight in the refrigerator, and they will be ready to use. Due to their slightly chewy texture, they work best in long-cooking dishes like stews, soups, and sauces.
  • Long Shelf Life: Our dried chanterelle mushrooms have a long shelf life when stored properly, making them a convenient ingredient to have on hand. They can be stored in a cool, dry place for up to a year, and in the freezer for even longer.
  • Healthy and Nutritious: Dried chanterelles are low in calories and high in nutrients, making them a healthy addition to any meal. They are a great source of vitamin D, potassium, and antioxidants, and have been shown to have anti-inflammatory and immune-boosting properties.
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.