Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this book, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.
Country USA
Brand University of New Orleans Press
Manufacturer University of New Orleans Press
Binding Paperback
UnitCount 1
Format Illustrated
EANs 9781608011506
ReleaseDate 2019-10-10

Country	USA
Brand	University of New Orleans Press
Manufacturer	University of New Orleans Press
Binding	Paperback
UnitCount	1
Format	Illustrated
EANs	9781608011506
ReleaseDate	2019-10-10

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets