Culinaria Germany: A Celebration of Food and Tradition

Culinaria Germany: A Celebration of Food and Tradition

From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, "sour roast") or maultaschen, the Swabian answer to ravioli: in its 380 compact pages Culinaria Germany presents all of the most popular recipes gleaned from every corner of the country.Detailed and thoroughly illustrated reports show the food in the making, inviting readers to cook their way through each of Germanyâ€™s sixteen regions. The book also provides in-depth background information on traditional specialities, their ingredients and preparation. This volume opens up a whole world of cooking that is sure to enrich your own cooking repertoire.
Country USA
Brand h.f.ullmann publishing
Manufacturer H.F.Ullmann Publishing Gmbh
Binding Hardcover
ItemPartNumber 23110967
UnitCount 1
EANs 9783848008216
ReleaseDate 0000-00-00

Customers who purchased this also purchased....