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Culpitt Meri-White 100g

Culpitt Meri-White 100g
- Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.
- Basic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whisking until a full peak is obtained.
- Basic Recipe for Royal Icing: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a beater, gradually add 3kg (7lb) icing sugar on slow speed, beating till a firm peak is obtained.
Country USA
Brand Culpitt
Manufacturer Culpitt
Binding Misc.
ItemPartNumber 56404
Model 56404
UnitCount 1
EANs 5055331517487
ReleaseDate 0000-00-00

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Country	USA
Brand	Culpitt
Manufacturer	Culpitt
Binding	Misc.
ItemPartNumber	56404
Model	56404
UnitCount	1
EANs	5055331517487
ReleaseDate	0000-00-00