Cultural Food Practices

Cultural Food Practices

This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counseling recommendations are also discussed. A list of common foods including nutrient evaluations is included for each culture. A CD-ROM including culturally specific client education handouts round out the book.
Country USA
Brand Academy of Nutrition and Dietetics
Manufacturer Academy of Nutrition & Dietetics
Binding Paperback
UnitCount 1
EANs 9780880914338
ReleaseDate 0000-00-00

Country	USA
Brand	Academy of Nutrition and Dietetics
Manufacturer	Academy of Nutrition & Dietetics
Binding	Paperback
UnitCount	1
EANs	9780880914338
ReleaseDate	0000-00-00

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