Curry: A Tale of Cooks and Conquerors

Mastering the Art of Chinese Cooking

The Ghost of Freedom: A History of the Caucasus

The Turks in World History

Harem: The World Behind the Veil

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

The New James Beard

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes (NYM Series)

When Languages Die: The Extinction of the World's Languages and the Erosion of Human Knowledge (Oxford Studies in Sociolinguistics)

Food From Across Africa: Recipes to Share