Custard apple with the effect of Gibberellic acid: A King of

Custard apple with the effect of Gibberellic acid: A King of Dry Region Fruit

The custard-apple, also called bullock's heart or bull's heart, is the fruit of the tree Annona reticulata. This tree is a small deciduous or semi-evergreen tree sometimes reaching 10 metres (33 ft) tall and a native of the tropical New World that prefers low elevations, and a warm, humid climate. It also occurs as feral populations in many parts of the world including Southeast Asia, Taiwan, India, Australia, and Africa. Custard Apple trees are large and spreading, shaded by large, green drooping leaves. The tree sets many light yellow trumpet shaped flowers that emit a pungent, sweet smell especially in the late afternoon when the male pollen sacks burst open. Of these flowers, only a small number will set fruit.The Fruit takes between 20 and 25 weeks to reach maturity in sub-tropical climates where the days are not too warm and the nights not too cool.
Country USA
Brand LAP Lambert Academic Publishing
Manufacturer LAP LAMBERT Academic Publishing
Binding Paperback
ItemPartNumber Refer to Sapnet.
UnitCount 1
EANs 9783844385229
ReleaseDate 0000-00-00

Country	USA
Brand	LAP Lambert Academic Publishing
Manufacturer	LAP LAMBERT Academic Publishing
Binding	Paperback
ItemPartNumber	Refer to Sapnet.
UnitCount	1
EANs	9783844385229
ReleaseDate	0000-00-00

Custard apple with the effect of Gibberellic acid: A King of Dry Region Fruit