Czech & Slovak Food & Cooking: 75 authentic recipes from the

Czech & Slovak Food & Cooking: 75 authentic recipes from the heart of Europe

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
Country USA
Brand Aquamarine
Manufacturer Lorenz Books
Binding Hardcover
PartNumber 9781903141779
Height 11.35
Length 9.36
Weight 2.314853751
Width 0.65
ReleaseDate 2012-09-16
NumberOfItems 1

Czech & Slovak Food & Cooking: 75 authentic recipes from the heart of Europe