The DIY Protein Bars Cookbook: 48 Easy, Healthy, No-Bake Treats That Taste Like Dessert, But They're Packed With Protein!

This hot-selling cookbook has been revamped with an all new, restyled interior design, upgraded photography, and updated recipes based on customer feedback and to streamline the bar-making process. Enjoy!

All of the recipes are (or can easily be made) gluten-free, dairy-free, soy-free, and vegan, but you’d never know it. These protein bars are so tasty, addicting, and good for you, you’ll never go back to the store-bought stuff again.

And the fun doesn’t stop there. Every recipe in this cookbook is all-natural -- no artificial sweeteners, synthetic food dyes, artificial food flavorings, hydrogenated oils, or preservatives, whatsoever. That list right there is unheard of when it comes to store-bought protein bars.

Each recipe comes with a nutrition label so you can see how many calories, grams of fat, carbs, protein, etc., are in each serving. No matter what, though, there are options for everyone’s nutritional preferences: (refined) sugar-free, cholesterol-free, low-calorie, low-sodium, high-fiber, and high-protein. These recipes might be “free” of some stuff, but they sure aren’t free of flavor.

These recipes are a total godsend for the health-conscious protein bar lovers out there (aka, YOU). Let’s all make the same, scratch that, better versions of store-bought bars right at home!