GELATIN-RICH MEATS: How to Make Them & How to Use Them (Regional American Classics Book 4)
The Updated Carnivore Diet: Cookbook and Practical Guide with Simple, Quick and 100% Animal-Based Recipes and Strategies for a Plant-Free Life. A Clean, Back-to-Basics Way of Eating
Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
Cuisine to Kill For: Recipes and True Crime Stories from the World's Most Haunted Places
Guga: Breaking the Barbecue Rules
Venison Every Day: The No-Fuss Guide to Cooking Game at Home
The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue
Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Bitterman's Book 1) (Volume 1)