A plethora of fruit showcasing blueberry, boysenberry, plum and strawberryerries.
Smoky notes of truffle and roasted coffee are accompanied by accents of floral consisting of lavender and lilac, highlighted by underlying nuances of buttered toast, vanilla, and a breath of cool wintergreen
Blend: 62% Petite Sirah, 20% Zinfandel, 16% Syrah, 2% Lagrein
2018 vintage: 92 PTS - Robert Parker's Wine Advocate