D'arbo Wild Lingonberry Sauce – Premium Fruit Spread, 21.1 oz Jars (600g) – Authentic Austrian Recipe, Ideal for Meats, Cheeses & Desserts | Pack of 3
R 2,349
or 4 x payments of R587.25 with
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D'arbo Wild Lingonberry Sauce – Premium Fruit Spread, 21.1 oz Jars (600g) – Authentic Austrian Recipe, Ideal for Meats, Cheeses & Desserts | Pack of 3
Authentic Austrian Lingonberry Sauce: Made using D’arbo’s traditional recipe with wild lingonberries for a perfectly balanced sweet-tart flavor that enhances both savory and sweet dishes.
Versatile Culinary Companion: A delicious pairing for roasted meats, Swedish meatballs, turkey, game, and cheese boards—or use as a unique topping for pancakes, yogurt, and desserts.
Premium Quality Fruit Spread: Crafted in small batches to preserve the natural flavor, color, and aroma of wild lingonberries without the use of artificial preservatives.
Trusted European Brand: D’arbo has been producing high-quality fruit preserves and syrups in Austria since 1879—bringing generations of expertise to your table.
It is in the nature of things that the secret of a good jam is no secret. Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits with no added preservatives are gently warmed and stirred. In that way the natural fruit aroma is retained. The fruit is selected rigorously and then checked to ensure that only the highest quality enters the production process. Then the fruit is carefully heated, the sugar crystals added in and the mixture blended. Lemon juice is added, and at this point the jam is stirred, very gently, in big agitation vats. As soon as it is perfectly set, drawing off can begin. The preserve, still warm, is poured into sterilized jars and sealed in a steam vacuum chamber. Sterilization follows quickly, then the jars are immediately cooled, labeled and packed ready for delivery. Their own laboratory takes samples at all stages for quality analysis. Darbo natural preserves are free of any chemical preservatives, colorants or flavors and made exclusively from fresh or deep frozen fruit and pure, refined sugar crystals. Carefully heated and stirred, the preserve fully preserves its valuable vitamins and natural flavor. The extraordinarily high fruit content of Darbo preserve ranges from 45% to 70%. Darbo, whose premises are located at the heart of Austria's Alpine region, relies on more than 100 years of experience and know-how of fruit and honey processing. It was 1879, when Rudolf Darbo laid the foundations for his "fruit steamery" in Gorizia (now in Italy by the Slovenian border), he created what is now one of the most successful companies in Austria's history. Some 50 years later, his son, Adolf Darbo, relocated the company in the Tyrolean village of Stans, concentrating his efforts producing quality syrups and bottling honey.