De Cecco Pasta, Acini di Pepe No.78, 1 Pound (Pack of 5) -

De Cecco Pasta, Acini di Pepe No.78, 1 Pound (Pack of 5) - Made in Italy, High in Protein & Iron, Bronze die
- De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito!
  Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. It is shaped like peppercorns and is fun and appealing. It is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips. This pasta can be used in thick creamy or velvety soups. Available in 16.0 oz pack.
- Pack of 5-16 oz. boxes
- 100% Durum Wheat Semolina
- Made in Italy
- Cooking time : 9 minutes
- Shaped through Bronze Dies to create a rough surface to better retain sauce
- Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious â€œfreshâ€ pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. It is shaped like peppercorns and is fun and appealing. It is especially good for preparing clear soups such as broths or consommÃ©, enhanced with croutons or vegetables cut in julienne strips. This pasta can be used in thick creamy or velvety soups. Available in 16.0 oz pack.
Country USA
Brand De Cecco
Manufacturer De Cecco
Binding Misc.
ItemPartNumber 00075564
Model VSA0078
Size 16 Ounce (Pack of 5)
UnitCount 5
UPCs 024094070787
EANs 0024094070787
ReleaseDate 0000-00-00

Country	USA
Brand	De Cecco
Manufacturer	De Cecco
Binding	Misc.
ItemPartNumber	00075564
Model	VSA0078
Size	16 Ounce (Pack of 5)
UnitCount	5
UPCs	024094070787
EANs	0024094070787
ReleaseDate	0000-00-00

De Cecco Pasta, Acini di Pepe No.78, 1 Pound (Pack of 5) - Made in Italy, High in Protein & Iron, Bronze die

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