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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition)

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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition)

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
Country USA
Brand Wiley
Manufacturer Van Nostrand Reinhold
Binding Hardcover
UnitCount 1
EANs 9780442205690
ReleaseDate 0000-00-00

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