Sourced from premium vineyards throughout Sonoma County, Central Coast, Lake County, Napa Valley and Mendocino County.
This enticing Sauvignon Blanc is fermented entirely in stainless steel, offering vivid citrus and stone fruit flavors with refreshing acidity that carries the wine through to a bright and lively finish.
Pairs well with: Oysters, Scallops, Smoked Seafood, Chicken, Pork, Caesar Salad, Citrus, Goat Cheese, or Caviar.