☰

Cookbooks, Food & Wine

Delia's Book Of Cakes

Delia's Book Of Cakes
- Hodder Stoughton
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print.

Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free.

From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen.

All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted.

Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Country USA
Brand Hodder & Stoughton
Manufacturer Hodder & Stoughton
Binding Hardcover
ItemPartNumber 9781444734812
ReleaseDate 2013-05-14
UnitCount 1
Format Illustrated
EANs 9781444734812

You might also like...

The Delia Collection: Baking

The Delia Collection: Baking

Delia's Happy Christmas

Delia's Happy Christmas

Delia's Complete Cookery Course (Vol 1-3)

Delia's Complete Cookery Course (Vol 1-3)

The Delia Collection: Puddings

The Delia Collection: Puddings

Delia's How To Cheat At Cooking

Delia's How To Cheat At Cooking

Delia's How to Cook: Book Three

Delia's How to Cook: Book Three

Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique

Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique

The Delia Collection: Soup

The Delia Collection: Soup

Taylors of Harrogate, Yorkshire Gold, 160-Count, Black Tea Bags

Taylors of Harrogate, Yorkshire Gold, 160-Count, Black Tea Bags