Deliciously G-Free: Food So Flavorful They'll Never Believe

Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free: A Cookbook

From the author of The G-Free Diet and the co-host of ABCâ€™s The View comes a vital book about scrumptiously satisfying gluten free foodâ€”with easy-to-follow recipes, healthy tips, and full-color photographs throughoutâ€”for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.

Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her fatherâ€™s heritage. But a decade ago, the Emmy Awardâ€“winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought.
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Getting rid of gluten, however, doesnâ€™t have to mean giving up taste. Deliciously G-Free combines Hasselbeckâ€™s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten free recipes. By adding a variety of other ingredients to the fridge and pantry, sheâ€™s perfected scrumptious gluten free versions of old standards and new creations that would make her relatives proud, including
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â€¢ Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata
â€¢ All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
â€¢ Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken
â€¢ Deliciously Irresistible Desserts: Â Chocolate Devilâ€™s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies
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Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and â€œGet Fitâ€ gluten free recipes. Plus, Hasselbeck opens up about her own gluten free journeyâ€”from getting diagnosed to getting her family on boardâ€”and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up gluten free flour mixes that literally take the cake.
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Looking great and feeling good from the inside out is just one Deliciously G-Free meal away!
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Praise for Deliciously G-Free
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â€œFried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free? My only complaint about Elisabeth Hasselbeckâ€™s Deliciously G-Free is that I didnâ€™t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our timeâ€”gluten free. Nicely done, blondie!â€â€”Rachael Ray
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â€œDeliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.â€â€”Mehmet Oz, M.D.
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â€œDeliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.â€â€”The Oregonian

From the Hardcover edition.
Country USA
Brand Ballantine Books
Manufacturer Ballantine Books
Binding Paperback
ItemPartNumber Illustrated
Color Multicolor
ReleaseDate 2014-07-15
UnitCount 1
EANs 9780345529398

Country	USA
Brand	Ballantine Books
Manufacturer	Ballantine Books
Binding	Paperback
ItemPartNumber	Illustrated
Color	Multicolor
ReleaseDate	2014-07-15
UnitCount	1
EANs	9780345529398

Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free: A Cookbook

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