Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities,Â Third Edition offers an extensive reference manual for the entire foodservice development processâ€“from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
ItemPartNumber 9780471699637
Model 9780471699637
UnitCount 1
Format Illustrated
EANs 9780471699637
ReleaseDate 0000-00-00

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