Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

Dominique Ansel: The Secret Recipes

The Noma Guide to Fermentation (Foundations of Flavor)

The French Laundry Cookbook (The Thomas Keller Library)

wd~50: The Cookbook

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Hello, My Name Is Ice Cream: The Art and Science of the Scoop