Diamond Lager Yeast

Diamond Lager Yeast
- Saccharomyces pastorianus for lagers
- Quick start and vigorous fermentation, which can be completed in 5 days between 10-15C (50-59F)
- For use in Lagers up to 13% Alcohol By Volume
- High Attenuation
- Exhibits High Flocculation
Country USA
Brand Lallemand
Manufacturer Lallemand
Binding Misc.
ItemPartNumber DIAMOND_500G
UnitCount 1
EANs 5708046100047
ReleaseDate 0000-00-00

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Country	USA
Brand	Lallemand
Manufacturer	Lallemand
Binding	Misc.
ItemPartNumber	DIAMOND_500G
UnitCount	1
EANs	5708046100047
ReleaseDate	0000-00-00

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