Dim Sum: A Flour-forward approach to Traditional Favorites and

Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations

Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.
Country USA
Manufacturer Gatehouse Publishing
Binding Hardcover
PartNumber Colour illustrations throughout
Height 10.5
Length 8.5
Weight 2.1495070545
Width 1
ReleaseDate 2014-04-01
NumberOfItems 1

Country	USA
Manufacturer	Gatehouse Publishing
Binding	Hardcover
PartNumber	Colour illustrations throughout
Height	10.5
Length	8.5
Weight	2.1495070545
Width	1
ReleaseDate	2014-04-01
NumberOfItems	1

Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations