Dining by Rail: The History and the Recipes of America's

Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

A culinary look back at America's great passenger trains offers a history of their era, illustrations of the American railroad, and more than 250 authentic recipes for meals regularly served in the dining cars of old.
Country USA
Brand St. Martin's Press
Manufacturer St Martins Pr
Binding Hardcover
EANs 9780312087685
ReleaseDate 0000-00-00

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