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Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

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Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Country USA
Manufacturer Algonquin Books
Binding Kindle Edition
ReleaseDate 2003-04-11
Format Kindle eBook

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Country	USA
Manufacturer	Algonquin Books
Binding	Kindle Edition
ReleaseDate	2003-04-11
Format	Kindle eBook