Double Flame Dabbing Torch - Culinary Torch - For Professional Chef - Creme Brulee Cooking - Blow Jet Lighter kit - Dab rig (without butane gas)

Note

Due to aviation regulation, the torches are shipped without butane

Instruction manual will be emailed to you after purchase

This Handheld butane blowtorch is a must-have in the kitchen. It is light-weight and easy to use; perfect for caramelizing the top layer of sugar on crème brûlée -- add a glossy exterior to chocolate ganache or brown the top of lemon meringue pie. This double flame food torch is also terrific for easily skinning peppers and tomatoes - a quick blast with a blowtorch is much quicker and easier than roasting in the oven for 15 minutes or so. The focused heat also works well for roasting vegetables and melting cheese. The high direct heat of a blowtorch can be also used to crisp skin from fish, poultry or meat. Blowtorches can be used for finishing off pork crackling to ensure a 'snap' when eating.

Blowtorches are brilliant for lightly toasting meringues. The controlled heat applied by this dual flame makes it perfect for unmoulding chilled desserts such as jellies, cheesecake or ice creams; it's also useful to warm up knives to cleanly cut through frozen foods.

The best technique to practice when using a blowtorch is to use a sweeping motion, where the dual flame goes slowly back and forth across the surface to evenly 'scorch' the food.

Cook a perfect steak

IThis double flame can torch both sides quicker to turns the meat brown (chefs call the "Maillard" reaction) to seal in the flavor, then grill until medium rare.

Our butane gas torch can also be used as a cigar lighter, soldering and brazing, cutting of foam, plastics and rope; shape or repair jewelry

Bring it camping or your next BBQ to light the fire.

Butane Gas not included

Be sure to purchase Butane (not propane) that is for lighter/torch