Dough Dough at home Sour dough starter San Francisco style, dehydrated starter (15.4 G) (Gluten free Buckwheat)

Dough Dough at home Sour dough starter San Francisco style, dehydrated starter (15.4 G) (Gluten free Buckwheat)

• Gluten-Free: Made with 100% buckwheat flour, this sourdough starter is perfect for creating delicious gluten-free bread with a natural, tangy flavor.
• San Francisco Style: Experience the famous flavor of San Francisco-style sourdough right in your kitchen, known for its distinctive tang and chewy crust.
• Dehydrated for Convenience: Our sourdough starter comes dehydrated, offering easy storage and long shelf life. Simply activate with water when ready to bake.
• Perfect for All Skill Levels: Whether you're a beginner or a seasoned baker, this starter is simple to use, providing consistent results for gluten-free, sourdough bread.
• Versatile & Healthy: Ideal for those with gluten sensitivities or anyone seeking a healthier bread option, made with natural fermentation and zero artificial ingredients.