Dried Black Fungus Woodear Mushrooms, (Black Wood Ear Mushroom), Premium All Natural Vegan and Gluten-Free, 10 Times Volume Yield After Soaking, 5.29 Ounce (Pack of 1)
R 989
or 4 x payments of R247.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Dried Black Fungus Woodear Mushrooms, (Black Wood Ear Mushroom), Premium All Natural Vegan and Gluten-Free, 10 Times Volume Yield After Soaking, 5.29 Ounce (Pack of 1)
BLACK FUNGUS: A classic Asian staple you’ll find in all kinds of authentic dishes these wood ear black mushrooms make a wonderful addition to cold soba noodles, fettuccini and alfredo sauce, or other Chinese dishes.
MULTIPURPOSE: To mix it up, reconstitute it in water and mince it, add the mushroom to a Thanksgiving cornbread and sausage stuffing to give it a bit more textural intrigue and Asian flavor.
EDIBLE INSTRUCTIONS: Moisture content is 13%. Use cold water to soak for 4-5 hours, and completely soak become black Woodear. Note: Do not eat after 6 hours of soaking.
LONG SHELF LIFE: Black Dried Woodear raw material selection zhashui Fungus of China National Geographical Indications Products, Can be stored for 540 days.
THE PERFECT GIFT: It represents a kind of Asian specialties, it comes in a beautiful packaging so that it's ready to be given to foodie make a variety of food or as a company holiday gift.