Dried Mexican Pasilla Chilaca Chiles (8oz) – Whole Dried Chilies for Cooking Authentic Mexican Recipes, Tamales, Salsa, Chili, Mole, Soups & BBQ by El Molcajete
Product Description
Dried Mexican Pasilla Chilaca Chiles (8oz) – Whole Dried Chilies for Cooking Authentic Mexican Recipes, Tamales, Salsa, Chili, Mole, Soups & BBQ by El Molcajete
- RICH, SMOKY FLAVOR – Enhance your cooking with premium dried chilies known for their deep smoky aroma, earthy flavor, and mild heat. Perfect for mole sauces, enchiladas, tamales, soups, and traditional Mexican recipes.
- ALL-NATURAL AND SUN-DRIED – Carefully dried and preserved, these dry chili peppers retain their natural oils, rich flavor, and authentic texture without additives or preservatives.
- VERSATILE AND EASY TO USE – Rehydrate these pasilla chiles in warm water, blend into sauces, or grind into pasilla chili powder for spice blends, marinades, and traditional dishes.
- ESSENTIAL FOR TRADITIONAL MEXICAN RECIPES – Ideal for mole, tamales, adobo, enchilada sauces, soups, and stews. Their mild heat makes them versatile for many recipes.
- FRESHNESS SEALED PACKAGING – Each bag is carefully packed to preserve freshness, aroma, and flavor while keeping your dried chilies ready to use whenever needed.
A fantastically under-appreciated chile, the pasilla (pah-SEE-yah) are fantastic for their ability to contribute a fruity, yet earthy and bold flavor that partners perfectly with beef, seafood, duck, lamb, mushrooms, fennel, and vegetables. It shines in sauces or moles containing garlic, honey, and/or oregano. It's also an essential flavor in the tortilla soups of Central Mexico, and (along with ancho and mulato chiles) an indispensable member of the Mexican 'Holy Trinity.' try using a mexican mortar and pestle.
Technical Specifications
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