The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs)
Product Description
The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs)
- These thin, yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing
- Traditionally used for making Capicola and drying ham
- Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor
- Sheets contain tiny perforations for permeability
- Contains 5 Pieces - 22" x 29"
Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing. Traditionally used for making Capicola and drying ham. Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. Sheets contain tiny perforations for permeability. Contains: 5 Pieces - 22" x 24"
Technical Specifications
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