DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for

DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit
- WHO KNEW IT WAS SO EASY: Creating your own tender, juicy, aged steaks have never been easier! Here at DryAgePro, we have created the ultimate at-home dry age bags for meat that allow you to craft your DIY, succulent dry-aged steaks in your home refrigerator. No vacuum sealer is needed. Just add the raw steak meat.
- SAFE AND INEXPENSIVE MEAT AGING: We make dry-aging meat at home a simple process - without expensive equipment! Our superior moisture- and oxygen-permeable material is breathable and creates a natural bond with the steak's moist surface proteins. The meat bags form a protective and safe, dry-aging environment, away from contamination.
- TRULY MOUTHWATERING: It’s time to let your tastebuds run wild. Our dry-aging bags for meat help the deep steak flavors to develop slowly over time, creating an indulgent, professional steak fit for a Michelin star. Age to perfection over a 21-to-45-day period – you will never forget the great-tasting flavor of dry-aged beef.
- IMPRESS YOUR GUESTS: Serve fine-tasting, steakhouse-quality ribeye steak at your dinner parties! Use our dry-age meat bags to craft delicious, artisanal dry-aged steaks at home and impress your friends and family - without breaking the bank.
- NECESSITY FOR ALL STEAK LOVERS: Our dry ager bags are the perfect steak gift for at-home meat crafters and steak lovers. The convenient, large dry bags (12” x 24”) are suitable for boneless ribeye and strip loin steak cuts up to 18lbs. Are you prepping for BBQ season? Start dry-aging steaks at home for BBQs filled with affordable, succulent steaks that will amaze!
Country USA
Brand DryAgePro
Manufacturer DryAgePro
Color Clear
Size 5 Count (Pack of 1)
UnitCount 5
ReleaseDate 0000-00-00

Country	USA
Brand	DryAgePro
Manufacturer	DryAgePro
Color	Clear
Size	5 Count (Pack of 1)
UnitCount	5
ReleaseDate	0000-00-00

DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

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