Dukkah Spice | Egyptian Nut and Spice Blend | Use as an All-Purpose Seasoning, Added to Dips, Salads, Vegetables 4 oz.

We've sourced the best Dukkah Spice and packaged it for you.

Dukkah (pronounced DOO-kah) gets its name from the Egyptian Arabic word for "to crush" or "to pound," which is precisely how it's made. Recipes vary but generally consist of cumin, coriander, sesame seeds, salt, dried herbs, and nuts (especially peanuts, which are widely available in Egypt).

The ingredients are put into a mortar (or, increasingly, a food processor) and ground into a coarse powder, releasing aromatics in the process.

This particular blend consists of Coriander Seeds, Cumin Seeds Whole, Fennel Seeds, Thyme Leaves, Marjoram Leaves, Black Peppercorns, Hazelnuts and Sesame Seeds.