☰

Cookbooks, Food & Wine

Cooking Methods

Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook

Sold Out / Out of Stock

Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.

JAMES BEARD AWARD WINNER â€¢Â IACP AWARD FINALIST

This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
Country USA
Brand Clarkson Potter
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber Illustrations, unspecified
Color White
ReleaseDate 2018-04-17
Size 1 EA
UnitCount 1
Format Illustrated
EANs 9780451494948

You might also like...

Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life

Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life

Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule

Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule

More with Less: Whole Food Cooking Made Irresistibly Simple

More with Less: Whole Food Cooking Made Irresistibly Simple

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook

Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook

American Grown: The Story of the White House Kitchen Garden and Gardens Across America

American Grown: The Story of the White House Kitchen Garden and Gardens Across America