Eating with the Pilgrims and Other Pieces

Eating with the Pilgrims and Other Pieces

Acclaimed "New Yorker" journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed preferably 'while leaning against a pickup'. Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin's writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine.
Country USA
Brand Penguin
Manufacturer Penguin Books
Binding Paperback
PartNumber 9780241960844
Height 0.03937
Length 0.03937
Weight 0.19180216794
Width 0.03937
NumberOfItems 1
ReleaseDate 0000-00-00

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