Foods Pickled Ginger, 2.1 Oz
Description
- Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties.
- Always served with sushi and great with vegetables, grains, fish, and other protein dishes. Low sodium.
- A prized healthy food in Asia for over 2000 years, pickled ginger has long been used to aid in the digestion of starches, fats and oils.
- Shiso leaves contain a natural preservative called 'perilla-aldehyde'. It is documented to have over one thousand times the strength of synthetic preservatives used in food. In Asia, it is said that ginger is one of the six necessities for longevity.
- To use EDEN Pickled Ginger with Shiso Leaves, first quickly rinse under cold water to remove the salty pickling brine. Eat as is or use in making brown rice sushi and rice balls. It can be chopped and mixed into grain, noodles, vegetable salads, or stir fries for a delightful crunchy texture and mild pungent, sweet flavor. It can also be minced and used to create a variety of delicious salad dressings, marinades and sauces.
UPC: 024182-301014 Pickled Ginger 2.1 OZ By Eden Foods Gluten Free; Natural or Organic Ingredients; Low Carb; Wheat Free Ingredients: Ginger, water, rice malt, rice vinegar, ume plum vinegar (water, ume plum, shiso, sea salt), shiso leaf and sea salt. Nutrition Facts Serving Size 1 Tbsp Servings Per Container 4 Amount Per Serving Calories 15 Calories from Fat 0 % Daily Value* Total Fat 0 g 0% Saturated Fat g 0% Trans Fat N/A* g Cholesterol 0 mg 0% Sodium 340 mg 14% Total Carbohydrate 3 g 1% Dietary Fiber 1 g 2% Sugars 1 g
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
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