Yubng Egg Rings, 4 Pack Stainless Steel Frying Egg Mold, Egg Cooking Rings for Pancake(4 pack stainless steel+1 Pack Butterfly Anti-Scalding Silicone)
Product Description
Yubng Egg Rings, 4 Pack Stainless Steel Frying Egg Mold, Egg Cooking Rings for Pancake(4 pack stainless steel+1 Pack Butterfly Anti-Scalding Silicone)
- Premium Material: Egg ring is made of high quality stainless steel ,Egg rings won’t stick or scratch your pans and bakeware.
- Heat-resistant:The heat resistance of our round egg rings are from -20℉to 450℉(-30℃ to 230℃). can be perfectly used at extremely high cooking temperatures.
- Multi-function & Using As a Gift: These are 4 pack set egg cooking rings, good for making egg muffins, mini pancakes, fried eggs, poached eggs, breakfast sandwiches, fritters, omelets and more. It is also an excellent gift for your family or children.
- Easy to Clean & Use: Dishwasher Safe, when you're done frying, poaching, baking or molding, toss the egg rings in the dishwasher or rinse with soapy water. Re usable, practical, non-toxic, and built to last. Great Egg Mold for all types of cooking!
- 100% Guarantee: If you don't love our egg rings (although we're sure you will) you're still covered thanks to our No Questions Asked 100% Refund or Replacement Lifetime Guarantee!
★★★Specifications★★★
Egg Ring Material:304 Stainless Steel
Butterfly Anti-Scalding Silicone Material:Silicone + Magnet
Ring Size:Diameter 3.0 In; Height 0.9 In/2.5cm; Thickness 0.8 mm
Multi-function:Ideal for hamburgers, breads, fruit, eggs, Omelettes, biscuits, pancakes, homemade packaging, bacon, potatoes and crepes. Use less oil for healthy, low-fat cooking
Easy to clean: Safe for dishwashers.You can wash them with soapy water. Save time!
Package:4 Pack Stainless Steel Egg Ring + 1 Pack Butterfly Anti-Scalding Silicone
★★★How to Make an Egg for Muffin★★★
1 Grade A Large Egg, 1 slice bacon, 1 muffin, 1 slice cheese, some Margarine.
1) Spray the Pam on the pan bottom and the rings（Or apply a little oil or butter).
2) Pre-heat pan and rings.
3) Put the eggs into the rings. Break the yolk.
4) Add 1/4 cup of water to outside of rings, put lid on for a little while.
5) Lift off the rings when the eggs are done.
Slice and toast the English muffin and spread with the margarine, warmed the Canadian bacon.
Place the cheese down on half of the English muffin, then the Round Egg, the warmed bacon and lastly the English muffin.
★★★Attention★★★
※ Make sure reading the instruction before using the rings.
※ Most important: Pre-heat pan and rings on med/high heat for a minute or two, so the eggs will not leak under the ring bottoms.
※ If you want a cooked egg yolk, just poke the yolk with a fork or butter knife when cooking the eggs.
※ The handles do get hot, please lift off the rings with butterfly Anti-Scalding silicone.
Please contact us if you have any problem when using our products. We guarantee your 100% SATISFACTION.
Technical Specifications
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