Empanada Maker Professional use. Empamec STD12. Dough Size: 12cm (4 3/4"). Makes 120 empanadas/hour. Use in Restaurants, Supermarkets, Food trucks, Event Catering.CHECK DOUGH SIZE BEFORE BUYING
Product Description
Empanada Maker Professional use. Empamec STD12. Dough Size: 12cm (4 3/4"). Makes 120 empanadas/hour. Use in Restaurants, Supermarkets, Food trucks, Event Catering.CHECK DOUGH SIZE BEFORE BUYING
- EMPANADA MAKER - Produces 120 empanadas an hour. Size 12 cm (4 3/4"). Special for Commercial/Professional use. Start an empanada business or add an outstanding new option to your menu.
- HOW IT WORKS – Place the dough on center of the Empanada Maker; add any filling you may imagine (chicken, beef, cheese and onions, caprese,etc.); Close it; done!. Its precise and attractive repulgue (seal) will make your empanadas a professional look.
- SIZE AND COMPONENTS: Body : 8” x 7.5” W x 3” H. Mold: 12 cm (4 3/4"). Body: Aluminum epoxy painted. Molds: Aluminum.
- USE: Restaurants, Supermarkets, Food trucks, Event Catering.
- IMPORTANT: VERIFY YOUR DOUGH DISC SIZE BEFORE BUYING - WASH BY HAND - NOT DISHWASHER SAFE
Technical Specifications
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