Emperor's Kitchen Organic Kuzu Root Starch Chunks and Powder, Also Called Kudzu, Japanese Arrowroot, Kosher, 17.6 oz resealable bag

Emperor's Kitchen Organic Kuzu Root Starch Chunks and Powder, Also Called Kudzu, Japanese Arrowroot, Kosher, 17.6 oz resealable bag

• Natural: Organic kuzu starch, also commonly called kudzu root or Japanese arrowroot is a natural starch traditionally used in Asian cuisine.
• Superior: Kuzu root is preferred to other fry-coatings, gelling and thickening agents such as cornstarch, tapioca starch, and potato starch for its superior flavor and texture.
• Staple: Kuzu is a key ingredient in many traditional Japanese sweet treats and comfort foods like kuzumochi, kuzukiri and kuzu zenzai.
• Traditional: Kuzu has been used for centuries in traditional home remedies believed to aid digestion and respiratory discomfort. Commonly enjoyed in a tea-like drink called kuzuyu with lemon, ginger, or honey.
• Versatile: Enjoy kuzu as a coating for fried chicken, in a traditional comforting tea or dessert, or as a natural dietary supplement. You'll love the versatility of this valued Japanese ingredient.