Great Eastern Sun
Emperor's Kitchen Umeboshi Pickled Plum Paste, Traditional Japanese Ume Plum Paste, 6 oz Jar
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R 1,455
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Description
- Ume Plum Paste - Traditional Japanese condiment used as a seasoning in traditional Asian dishes. Made with three ingredients: sun-dried plums, shiso leaves and sea salt.
- Shiso Leaves - The vibrant reddish hue comes from Shiso leaves, a traditional ingredient in ume plum paste, used to add color and enhance flavor and aroma.
- How to Use - Umeboshi plum paste can be used as a substitute for salt and vinegar or anchovies in salad dressings. Enjoy with sushi, rice dishes, meat, fish, greens and more to add salty, tangy depth of flavor.
- Potential Benefits - Umeboshi have been used for centuries in Japan for it's perceived medicinal properties aiding in digestion and alkalinity. It continues to be researched today.
- Snacking - Ume pickled plum paste can be spread on crackers, rice cakes or veggies to add dimension to less flavorful snacks.
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.