The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
| Country | USA |
| Brand | Houghton Mifflin |
| Manufacturer | Holt Rinehart & Winston |
| Binding | Paperback |
| UnitCount | 1 |
| EANs | 9780030993398 |
| ReleaseDate | 2008-01-01 |