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Essential Chinese Cooking: Authentic Chinese Recipes, Broken Down into Easy Techniques

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Essential Chinese Cooking: Authentic Chinese Recipes, Broken Down into Easy Techniques

In Essential Chinese Cooking, acclaimed teacher and School of Wok founder, Jeremy Pang brings the authentic flavors of traditional Chinese cooking into your own kitchen. Throughout the six chapters Jeremy outlines the fundamental techniques of Chinese cooking, focusing on a range of delicious, simple-to cook, yet authentic Chinese recipes. It includes simplified techniques such as the Wok Clock, which is a revolutionary way of organizing your ingredients before you start to cook, that will help you turn out exceptional Chinese food in your own homeâ€”day in, day out.
Country USA
Brand Quadrille Publishing
Manufacturer Quadrille
Binding Hardcover
ReleaseDate 2016-09-06
UnitCount 1
EANs 9781849498371

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Country	USA
Brand	Quadrille Publishing
Manufacturer	Quadrille
Binding	Hardcover
ReleaseDate	2016-09-06
UnitCount	1
EANs	9781849498371