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Everest Tea Masala Commonly Used to Add a Spicy-warm Flavour to Tea and Milk (50 Gms)

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Everest Tea Masala Commonly Used to Add a Spicy-warm Flavour to Tea and Milk (50 Gms)
- 50 grams pack
This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days.

Usage:
Used most commonly to add a spicy-warm flavour to tea and milk. It is also used to make 'Ukala'*, a drink popular in Western India.

*'Ukala' is a hot brew of milk, water, sugar and a pinch of Everest Tea Masala. Ukala is ideal for those who need to take milk but do not like it plain.
Country USA
Brand Everest
IsAdultProduct
NumberOfItems 1
ReleaseDate 0000-00-00

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Country	USA
Brand	Everest
IsAdultProduct
NumberOfItems	1
ReleaseDate	0000-00-00