Everyone Can Bake: Simple Recipes to Master and Mix

Everyone Can Bake: Simple Recipes to Master and Mix

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more â€œbuilding blocksâ€ of desserts for home cooks to master and mix as they please.

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen Sâ€™More to the CronutÂ®, the croissant-doughnut hybrid that took the world by storm. He has been called the worldâ€™s best pastry chef. But this wasnâ€™t always the case.

Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a bakerâ€™s apprentice at age sixteen. There, he learned the basicsâ€”how to make tender chocolate cakes, silky custards, buttery shortbread, and more.

Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream.

This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.
Country USA
Brand Simon & Schuster
Manufacturer Simon & Schuster
Binding Hardcover
PartNumber 9781501194719
Height 10.875
Length 8.375
Weight 3.39952808004
Width 1.3
ReleaseDate 2020-04-14
NumberOfItems 1

Country	USA
Brand	Simon & Schuster
Manufacturer	Simon & Schuster
Binding	Hardcover
PartNumber	9781501194719
Height	10.875
Length	8.375
Weight	3.39952808004
Width	1.3
ReleaseDate	2020-04-14
NumberOfItems	1

Everyone Can Bake: Simple Recipes to Master and Mix

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