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Excitotoxins: The Taste That Kills

Excitotoxins: The Taste That Kills

Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
Country USA
Brand imusti
Manufacturer Health Pr
Binding Paperback
ReleaseDate 1996-12-01
UnitCount 1
EANs 9780929173252

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Country	USA
Brand	imusti
Manufacturer	Health Pr
Binding	Paperback
ReleaseDate	1996-12-01
UnitCount	1
EANs	9780929173252