FARM FRESH Quail Eggs *Laid in the U.S.* Hormone Free; Non-GMO - (12+ Ct) *Eating Eggs*
R 1,274
or 4 x payments of R318.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Option Currently Selected: 1 Dozen
FARM FRESH Quail Eggs *Laid in the U.S.* Hormone Free; Non-GMO - (12+ Ct) *Eating Eggs*
Laid in the U.S., hand gathered locally and packed fresh.
Our quail are fed an organic, non-GMO and high protein diet with no antibiotics or hormones, making us a safe choice for you and your family.
Store quail eggs in the refrigerator at temperatures between 36°F and 40°F. Use within 3-4 weeks for optimal freshness. Eggs can also be stored on the countertop for up to two weeks.
Contain higher levels of protein, vitamin B12, and essential minerals like iron and phosphorus compared to chicken eggs and are 3 times more nutritious than chicken eggs too.
Quail eggs are very low in carbohydrates, include healthy fats like monounsaturated and polyunsaturated fats, and high in protein. They are a great choice for both keto and low calorie diets.
Can be used in a variety of culinary creations, from salads and appetizers to baked goods and main dishes.
Easy to open shells when paired with quail egg scissors.
Substitute chicken eggs with quail eggs for any cooking recipe.
Make a variety of different meals and snacks with these quail eggs. Options are endless!
Eating Egg Listing - Look for our Hatching Eggs Listings Under Daily Bread Homestead