Feasting: A New Take on Jewish Cooking

Feasting: A New Take on Jewish Cooking
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Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yogurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals.
Country USA
Brand Hardie Grant Books
Manufacturer Hardie Grant Books
Binding Hardcover
ItemPartNumber 3TWOWA001267
ReleaseDate 2018-03-06
UnitCount 1
EANs 9781741175264

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