Fire and Smoke: A Pitmaster's Secrets: A Cookbook
Product Description
Fire and Smoke: A Pitmaster's Secrets: A Cookbook
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.
Â
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
Technical Specifications
You might also like
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
Pitmaster: Recipes, Techniques, and Barbecue Wisdom
Cool Smoke: The Art of Great Barbecue
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat