First Colony Organic Whole Bean Coffee, Peruvian Andes Gold, Medium Roast, USDA Organic, 100% Arabica Beans, 24oz Bag, Light Cocoa & Gentle Nutty Notes for Home Brewers & Cafés, Hand-Roasted in the USA Since 1902

First Colony Organic Whole Bean Coffee, Peruvian Andes Gold, Medium Roast, USDA Organic, 100% Arabica Beans, 24oz Bag, Light Cocoa & Gentle Nutty Notes for Home Brewers & Cafés, Hand-Roasted in the USA Since 1902

• Light Cocoa & Gentle Nutty Notes: These organic Peruvian coffee beans are a medium roast made from USDA Organic 100% Arabica beans, shade-grown high in Peru's northern Andes. Smooth and well-rounded with light cocoa notes, gentle nuttiness, and a subtle sweetness that carries into a clean finish. Organic Peru coffee that fills the room before you even pour it.
• Whole Bean Freshness in Every Cup: Grind it fresh and let that warm, inviting aroma take over the kitchen. Peruvian whole bean coffee locks in the subtle sweetness and clean character that pre-ground loses while sitting on a shelf. This is what organic shade grown coffee is supposed to smell like. Roasted in small batches and shipped fresh so beans arrive well within peak flavor window.
• Hand-Roasted in the USA Since 1902: Four generations of small-batch roasting from a company that knows shade-grown beans deserve patience. The altitude keeps things cool, the canopy keeps things slow, and the roaster brings it all together. Roasted coffee beans done right in the USA with the care these Peru coffee beans earned.
• Brew It Your Way: These whole Peruvian coffee beans have moderate acidity that's easy on the stomach, even when you drink it black. Pour over brings out the natural sweetness. French press deepens the cocoa notes. Drip machine keeps it smooth and consistent. Produces a smooth, balanced extraction for espresso machines with low bitterness. However you brew, this organic medium roast coffee delivers.
• Good Hot or Iced: Steep it overnight and those same cocoa and nutty notes come through chilled, smooth and clean without any bitterness. A 24oz bag provides weeks of daily coffee at a better value than smaller specialty bags. Cold brew stretches a bag further too, so 24 ounces of bulk coffee goes a long way. Hot for the early mornings, iced when the afternoon gets warm. For best freshness, store in an airtight container away from light and heat.