Food Chemistry, Third Edition (Food Science and Technology

Food Chemistry, Third Edition (Food Science and Technology Series , No 76)
- Used Book in Good Condition
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
Country USA
Brand CRC Press
Manufacturer CRC Press
Binding Paperback
UnitCount 1
EANs 9780824796914
ReleaseDate 0000-00-00

Food Chemistry, Third Edition (Food Science and Technology Series , No 76)