Food Irradiation Technologies: Concepts, Applications and Outcomes (Food Chemistry, Function and Analysis Book 4)
Product ID: B07NZJJG1F
Condition: New
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Product Description
Food Irradiation Technologies: Concepts, Applications and Outcomes (Food Chemistry, Function and Analysis Book 4)
Technical Specifications
Country
USA
Manufacturer
Royal Society of Chemistry
Binding
Kindle Edition
ReleaseDate
2017-12-19T00:00:00.000Z
Format
Kindle eBook
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